Learn the basics of fondant and learn how to make fondant at home. Learn how to prepare a round cake for fondant by measuring the cake and the fondant amount needed for each size of the cake. Learn how to get perfectly smooth fondant and learn basic fondant techniques such as quilting, swags, inlays, and overlays. (Three classes.)
Note: Students will NOT be working with a real cake, but with a styrofoam form.
Saturdays, October 12 - 26, 4 - 6 pm